Savor the Burn:

The Sazerac

June 4, 2025 by W2

This is a simple and delicous cocktail that shines above most! We used J. Rieger & Co distillery exclusive Absinthe along with a homemade demerara rich syrup. Enjoy.

made with: Angel's Envy rum Cask Finished Kentucky Straight Rye Whiskey

The Sazerac

Cocktail Recipe

Ingredients for The Sazerac
2oz Rye Whiskey
.5oz Demarara Syrup
4 Peychaud's Bitters (dash)
Glassware: Chilled Cocktail Glass
Prep: Add ingredients to a mixing glass with ice and stir to chill
Serve: Spritz glass with Absinthe and add large cube. Strain
Garnish: Express lemon peel and twist

The Sazerac

Recipes

The idea is pretty simple. As we taste and review various whiskies, we will be making a few cocktails along the way and even tweaking as we see fit to give them a new perspective.

Spirit used:

  1. Angel's Envy Rum Cask Finished Kentucky Straight Rye Whiskey
Bootstrap