Savor the Burn:

High West - Double Rye

High West Double Rye

Review & Tasting Notes

Tasting Notes
Color Amber
Nose The complex nose starts with notes of mint, clove, cinnamon, and licorice root and builds up with aromas of pine nuts, dark chocolate, and even Gin botanicals
Palate The intriguing nose is followed by a palate with strong rye spices and a deluge of menthol, mint, eucalyptus, herbal tea, and allspice
Finish Longer finish with notes of cinnamon, mint, and anise


High West - Double Rye

Category: Rye Whiskey
Country: United States
State: Utah

Distillery: High West
Age: 2yr
Style: Blend of Straight Rye Whiskeys
Alcohol: 92 Proof

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